Autumn and winter are the baking high-season. Especially in November and December, we all bake passionately everything sweet.
Italian Style: Mediterranean Mixed Vegetable Pasta
Pasta? YES, please!!! No one says no to a plate full of fantastic pasta, right!? And to be honest, one plate is never enough ;-).
Energy To Go: Mango Coconut Bliss Balls – with oats and nutbutter
A grumbling stomach, ravenous hunger, or running low on energy – can be fixed super easy with these delicious Mango Coconut Bliss Balls.
Puff pastry pizza with pumpkin, onions, garlic, yogurt & cashews
Baked oats with coconut flakes, raspberries, and chia seeds
One Bowl – Twelve Muffins: Carrot Apple Nut Muffins
Muffin bake mode ON! An easy batter, which you can stir in one bowl. Then fill it into the paper muffin forms. Bake it. Done. Right after today’s Slogan ‚ 1 pot- 12 muffins‘.Read More
Great Taste: Carrot Soup with Apple, Onions & Ginger
Thumbs up! Here is my super tasty carrot soup with apple, ginger, and a little bit of curry for you.
Healthy Filling Tasty Breakfast – Chia Pudding with Mango & Raspberries
Did you know that chia seeds keep the glucose level in your blood stable? But that is just one boring fact of all the positive aspects that chia seeds have – at least for me.
Delicious Nut Cocoa Crumble Sponge Cake
When someone drops the magical 2 words “Crumble Cake” – everyone gets very attentive with expectant eyes.
Fabulous delicious Nougat Cupcakes with Nougat Cream
Homemade Potato nuggets with onions and parsley – and with a plantbased yogurt dip
What do you usually use potatoes for? That’s cool! You should try something new: Like these delicious potato nuggets filled with onions and parsley.
The Best Vegan Marble Cake With Sour Cherries
Don’t miss this vegan classic that we all loved in our childhood: The marble cake!Read More
