There are these days when you just want to chill out in the evening after a busy day, and there’s a warm summer breeze which you soak in and start to relax. That’s a moment when I, sometimes ;-), like to have a glass of wine or a gin tonic. Or a relaxing cup of tea and some snacks.
That’s when this recipe comes in handy. This mediterranean crackers are super easy to make and taste incredibly good with some homemade guacamole. Or you have already some store-bought guac in the fridge :-).
And with all the joy and wind down they give you a sensation of a holiday.
Recipe for 2 servings:
Cracker (depending on size 50 – 65 pieces):
¼ tsp baking powder
2 tsp ground flax seeds
1 tsp sea salt
2 tsp dried thyme (or an Italian/Mediterranean herb mix or some rosemary)
3 tsp black sesame
3 tbsp olive oil
7-8 tbsp water
Mix all the dry ingredients in a bowl. Add water and oil, and knead the dough with your hands, until it is well combined and smooth.
Put the dough for 5-10 minutes into the fridge.
Roll out the dough rather thin, and cut it into small rectangles (or triangles). Put them on a baking sheet.
Bake the crackers in the oven at 160° degree celsius (320° F) for 18-20 minutes.
¼ tsp sea salt
1 tbsp olive oil
½ bell pepper, red
1 tbsp lemon juice
Cut the avocados into pieces. Smash them with a fork until they get creamy.
Add the sea salt, olive oil, and lemon juice and mix well.
Cut the bell pepper into small cubes and mix them into the guacamole. Mix everything well and make a taste test if you want the guacamole to be saltier add a little bit more salt.
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