Ohhh Cookies – Hello Sweet-tooths! Today, we’ve got a Hazelnut Cookie Recipe: Roasted and ground hazelnuts with chocolate drops.
You’re probably thinking vegan hazelnut-chocolate cookies – mhhh! And yes, you’re absolutely right ;-). Whether it’s autumn, winter, Advent, Christmas, Easter, spring, or summer, these little delights are perfect for every season.
This cookie recipe is so simple that everyone, from kitchen novices to baking pros, can master it. As always, the preparation is a breeze, and the result is irresistibly delicious :-).
Optional Variations:
- Instead of hazelnuts, you can also use roasted, ground almonds, or a mix of different nuts.
- If you don’t have chocolate drops on hand, simply chop your favorite chocolate into small pieces and add them to the dough.
Why You’ll Love These Cookies:
- Quick and Easy: This recipe is not only tasty but also quickly prepared. Perfect for spontaneous sweet cravings!
- Adaptable: You can customize the ingredients to your taste. Try different nut blends or chocolate varieties.
- Seasonless: Whether it’s spring, summer, autumn, or winter – these cookies fit every season. Their versatile nature makes them a constant companion.
Social Media Love 💕
If these cookies enchant you as much as they do me, feel free to share your baking results on Instagram, Facebook, or YouTube! Visit my pages for more delicious recipe ideas and fun baking adventures.
Ready to make your oven glow? Then let’s swing the baking spoon together! 🎉✨
Enjoy!
Recipe for approximately 24 pieces:
Ingredients:
- 125g vegan butter, room temperature
- 75g brown sugar
- 1 tsp vanilla sugar
- 2 tbsp plant-based yogurt, room temperature
- 180g flour
- 1/2 tsp baking powder
- 50g roasted ground hazelnuts
- 40g chocolate drops, dark
Bake it: 180° celsius – approx.12 minutes
Instructions:
- Cut the butter into small pieces.
- First, mix the dry ingredients (flour, sugar, baking powder, vanilla sugar, hazelnuts).
- Add the plant-based butter to the bowl and knead it together with the dry ingredients either with a food processor or with your hands. If the butter is still cold, it’s probably quicker and better to use your hands as the warmth helps the butter to knead well with the other ingredients.
- When everything starts to come together, add the chocolate drops to the bowl and knead into a nice homogeneous dough. If the dough has become too soft, simply refrigerate it for 10 to 15 minutes.
- Then, shape small dough balls with your hands or a scoop and place them on a baking sheet. Flatten the dough balls slightly to create nice cookies.
- Bake the cookies at 180°C (fan-assisted) for approximately 12 minutes.
- Allow them to cool and sprinkle with powdered sugar if desired.
Done! Enjoy your treat! 🌱🍪
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