Delicious creamy, fruity dessert for any occasion.
The base for this creamy, fruity dessert is a cream made from cashew nuts. The cashews must be soaked in cold water overnight. Alternatively, you can use hot water and let the cashews soak for about 1 hour. Then they can be blended into a beautiful cream.
This cashew cream is then refined with vanilla and coconut flavor. This makes the finished cream a delicious creamy vanilla-coconut cream.
The creamy base is then topped with a fruity orange layer. For the orange cream, you can either use fresh oranges or simply use store-bought orange juice. It works just as well and tastes just as good :-).
I have chosen the amount of agar agar used in the orange cream so that the cream does not completely solidify and becomes too firm. If you want the orange cream to be completely gelled, use more agar agar. So, instead of ¾ teaspoon, use at least 1 full teaspoon. If the amount of agar agar seems like a lot to you, remember that acidic liquids always require a little more gelling agent.
Enjoy your meal!
Cashew Cream Dessert
- 200 g cashews
- some water to soak the cashews
- 100 ml plant-based milk
- 60 g coconut fat
- 8 g vanilla sugar
- 1 tsp coconut flour
- 4 pcs oranges 350-400ml orange juice
- 20 g powdered sugar
- 3/4 tsp agar - agar