When the stomach is growling you necessitate a super quick, simple, and extremely yummy one-pot pasta dish.
A One-pot pasta dish is a dish where you only need one pot to cook the whole dish. This is super convenient and saves using a lot of pans and pots ;-). Moreover, you don’t have to chop any vegetables. No knives and cutting boards are needed. You only have to stir everything together – finished. That’s faster than any delivery service in the world :-).
Use any pasta form you like. For the creamy sauce, I used some vegan creme fraiche. If you can’t find one in your store, you can substitute it with vegan creme cheese. Also, I used plant-based yogurt. And I love to use frozen peas because they are cooked really quickly. Therefore, just cook them a few minutes together with the pasta. Then you only have to add salt and pepper, stir, and eat. If you have a favorite herb mix or some fresh herbs in your kitchen you can also add them to the noodles.
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Recipe – 4 servings:
1 kg frozen peas
3 tsp salt
1 tsp pepper
150g vegan creme fraiche / vegan cream cheese
14 tbsp vegan yogurt
Cook the pasta in a large pot with water and some salt.
5 minutes before the given cooking time on the pasta’s package, put the peas into the water. And let them cook with the pasta.
When the pasta is ready take a mug and take out cooking water from the pot and put it aside. Strain the rest of the water.
Add the vegan creme fraiche (vegan creme cheese), yogurt, salt, and pepper.
Stir everything and add as much of the cooking water as you like, to get a perfect flavored creamy pasta sauce. If you want also add some herbs.
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