What do you usually use potatoes for? That’s cool! You should try something new: Like these delicious potato nuggets filled with onions and parsley.
The dough is made of mashed potatoes, onions, flour, salt, pepper, and parsley. As you can see, only a few basic ingredients. But the combination of these, baked in the oven makes this potato wedges a hearty, delicious filling snack.
In addition, the plant-based yogurt dip, seasoned with mustard and garlic, perfectly complements the nuggets with its freshness. Though you can leave the garlic (and / or the mustard) away if you like.
These nuggets are the ideal snack or lunch to go, a party finger food, a children’s party or just munch them while snuggling up on your couch.
If you are not in the mood for chopping onions, you can use ready to use frozen onions or dried onions. If you find nutmeg on your shelf – add a pinch of it into the dough.
Recipe for 12 to 14 pieces:
2 tbsp flour
7 tbsp plant-based yogurt
3 tbsp parsley (fresh or frozen)
1 tsp salt
1 tsp pepper
20g plant-based butter
400g plant-based yogurt (not sweetened)
½ tsp salt
½ tsp pepper
½ tsp mustard
1 tsp garlic powder
Bake it: 190° celsius – 25 minutes
Peel the potatoes and cut them into quarters. Bring water in a pot to a boil add a pinch of salt and put the potatoes into the water. Let them cook until they are soft.
In the meantime, you can peel the onions and cut them into small pieces. In a small pan heat the butter and let the onions sauté until they are glassy. Take the pan off the heat before the onions start to get brown.
When the potatoes are ready pour off the water. And mash the potatoes. Add and mix in the flour, the yogurt, the onions, and the parsley, salt, and pepper. Taste it and some more salt and pepper if needed.
Form the potato dough into nuggets using your hands or two spoons. Put the nuggets on a baking paper and put them on a baking tray. And put the nuggets into the oven. Bake them for 25 minutes at 190° celsius.
In the meantime, you can mix the dip. Put all the ingredients, yogurt, salt, pepper, mustard, and garlic powder until everything is well combined.
Ready to eat!
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