Quick & Easy vegan Mugcake recipe: Fudgy chocolate cake with raspberry sauce

Vegan Recipe for a chocolatey mug cake with a fruity sweet raspberry sauce

This is the perfect recipe for the urgent need for something sweet.

I am sure you know the situation: You sit at home. In the evening. Or at the weekend. And you don’t have this one thing at home that you are craving. But you don’t want to leave the house. Again. So why not put together a super delicious fudgy chocolate cake with a sweet fruity raspberry sauce with ingredients you have in stock.

You just have to mix up the ingredients in a bowl and put it in little cake forms. That makes two portions. It’s on you whether you like to share or not ;-). When you bake the mug cake and leave it in the oven for 13 minutes, it is super moist and chocolatey. If you leave the mini cakes in the oven just a little bit longer, 2 to 4 minutes more, it gets the consistency of a delicious chocolate cake, still moist and silky.

The chocolatey chocolate taste perfectly combines with the fruity vanilla raspberry sauce. Instead of the raspberries you can use any other berries or a mixture of berries.

Enjoy!

Recipe (2 forms – ∅ 8,5cm – height: 5,5cm):

65g flour
40g sugar
3 tsp cocoa powder
60g plantbased milk
55g plantbased butter, melted
1 tsp vanilla extract
¼ tsp baking powder
45g chocolate chips / finely chopped / grated chocolate

Raspberry Sauce:

70g frozen raspberries
1 tsp vanilla sugar

Baking: 170° grad celsius – 13 to 16 minutes

Let the plantbased butter melt in a small pot. Take it off the heat and set it aside.

Mix up the dry ingredients, flour, sugar, cocoa powder and baking powder.

Stir the plantbased milk, the vanilla extract, the melted butter into the dry ingredients. Add the chocolate chips and mix.

Divide the dough to the forms and put them into the oven. Leave them in the oven for 13 minutes for a really moist chocolate cake for a more cakey consistency let it bake for 16 minutens.

In the meantime you can prepare the raspberry sauce. Therefore put the raspberries with the vanilla sugar in a small pot and heat it on medium heat and let it simmer for a few minutes, unitl the sugar dissolved and the raspberries are soft.

Serve the chocolate mug cakes with the raspberry sauce and enjoy!

Done!

Quick & Easy Mugcake: Moist chocolate cake with raspberry sauce

Recipe (2 forms – ∅ 8,5cm – height: 5,5cm):

Pin this delicious recipe to you Pinterest board:

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Geiles Essen rein pflanzlich @idorismag

Recipe (2 forms – ∅ 8,5cm – height: 5,5cm):

Pin this delicious recipe to you Pinterest board:

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Instagram

Geiles Essen rein pflanzlich @idorismag