• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

idorismag - Vegan!

  • Contact
  • About idorismag.com
  • Deutsch
  • English

Fruity Mango Coconut Muffins

Vegan Mango Coconut Muffins Recipe

Muffins, Muffins, Muffins!

Muffins are incredibly quick and easy to make. You only have to weigh all the ingredients into one bowl and mix. And after baking them for 20 to 25 minutes in the oven, you have delicious sweet muffins on your table.

Mango and coconut are a classic exotic combination. Like in Asia sticky rice with coconut milk and mango is THE classic dessert. In Thailand, you can get it on every street corner and in every restaurant.

Mango makes the muffins juicy and fruity. The coconut flakes complete the exotic taste. Coconut flakes itself taste mild and milky fruity. When you gently roast them they unfold their full coconut flavor.

If you don’t have a fresh mango you can also use some frozen mango pieces.

Enjoy!

Recipe – 12 Muffins:

185g flour
100g sugar
1 tblsp cocoa powser
1 pinch of salt
3 tblsp coconut flakes
2 tsp baking powder
50g oil

170g plantbased milk (soy milk, coconut milk, almond mild)

220g mango, chopped (ca. 1 mango)

Baking: 180° Grad, 20 bis 22 minutes

VeganFruity Mango Coconut Muffins Recipe

VeganFruity Mango Coconut Muffins Recipe

Gently roast the coconut flakes in a coated pan – no oil needed. But don’t let them get brown. Then set them aside and let them cool down.

Peel the mango and cut it in pieces. In the meantime put them in the fridge.

Mix the dry ingredients flour, sugar, cocoa powder, salt and baking powder. Put in the coconut flakes.

Then add the oil and the plantbased milk and mix everything.

At the end put in the mango pieces, save 2 to 3 tablespoons for later.

Fill the dough into the muffin forms. Sprinkle the remaining mango pieces on top of the muffins.

Now you can put the muffins into the oven. Bake them at 180° grad celsius for 20 to 22 minutes.

After they are ready, let them cool and dust them with some powdered sugar.

Done!

Pin this vegan mango coconut muffins recipe to you Pinterest board:

English - MangoKokosMuffins_Zubereitung_EN

Previous Post: « Quick & Easy Mugcake: Moist chocolate cake with raspberry sauce
Next Post: Creamy Hearty Quick & Easy Tomato Coconut Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Click, Like and Share

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Suche

Tags

Apple Banana Bananas Blueberries Breakfast Cake Carrot Chia Seeds Chocolate Christmas Coconut Cookies Cream Cupcakes Dessert Desserts Dinner Drinks Fruits Healthy Icecream Lentil Lunch Matcha Mint Muffins Nuts Pasta Pineapple Popsicle Potato Puff Pastry Pumpkin Raspberry Salad Salty Smoothie Snack Soup Strawberry Tomato Vegan Vegan Recipe Vegetables with Alcohol

Hi,


so good to have you here.
On this site, you will find delicious vegan recipes that are quick and easy to make.

Categories

Footer

Blogheim.at Logo Food & Drink Blogs - OnToplist.com

Copyright © 2021

WP DSGVO Tools (GDPR) for Wordpress and WooCommerce This blog uses cookies to work correctly. Please update your browser settings. Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Einstellungen zu Cookies nehmen Sie bitte in den Einstellungen ihres Browsers vor.

This blog uses Google Analytics (anonymized IP) for user statistics. Die Seite nutzt Google Analytics (anonyme IP) um Nutzerzahlen zu ermitteln. Settings