• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

idorismag - Vegan!

  • Contact
  • About idorismag.com
  • Deutsch
  • English

Layered dessert: Strawberry Yogurt Dessert With Chocolate Cake Crumbles – Vegan Trifle

Veganes Schichtdessert im Glas - Schokoladeboden, Erdbeeren und Joghurt

Can you ever get enough of your favorite sweet treats!?

I can’t. I Like the combination of (dark) chocolate and strawberries just too much :-).

So in the chocolate cake for this trifle, there is cocoa powder and chopped dark chocolate for the full cocoa chocolatey flavor. To that, the fresh and fruity, and sweet strawberry layer adds perfectly. Slightly sweetened and a dash of lemon juice. And on top, there’s a refreshing yogurt layer.

To additionally top that off sprinkle some chopped pine nuts, chocolate flakes, finely chopped chocolate, or some hazelnut brittle over the yogurt layer. All that goes incredibly well with the strawberries and the chocolate cake.

The trifle is fresh and fruity. Has the perfect sweetness and is heavenly creamy. And you can easily make it at home.

Enjoy!

Recipe – 4 servings:

Chocolate sponge cake (cake tin ∅ 24cm):

100g flour
65g sugar
1 ½ tbsp cocoa powder
30ml oil
120ml sparkling water
½ tsp vanilla sugar
½ tsp baking powder
1 pinch of salt
30g dark chocolate, finely chopped / grated

Baking: 180° – 35 minutes

Strawberry Layer:

300g strawberries, frozen or fresh
1 tsp vanilla sugar
½ lemon, squeezed out
1 tsp agave syrup

Yogurt Layer:

12 tbsp plant-based yogurt
2 tsp vanilla extract

Topping:

4 tsp pine nuts, chocolate flakes, or hazelnut brittle

– Chocolate Cake bottom layer:

Veganes Schichtdessert im Glas - Schokoladeboden, Erdbeeren und Joghurt

Mix up the dry ingredients flour, sugar, cocoa powder, vanilla sugar, baking powder and salt.

Then stir in the oil, water, and chocolate. Fill the dough into a greased tin.

Bake the cake at 180° grad celsius for 35 minutes.

When the cake is ready let it cool down.

– The strawberry layer:

For the strawberry layer, blend the strawberries together with vanilla sugar, lemon juice, and agave syrup. Eventually, when you used frozen berries and the mixture is too thick, add 1 to 2 tablespoons of water.

If finished put the mixture in the freezer, for cooled ice cream like mixture. Or just put it in the fridge to keep it fresh and cool.

– The yogurt Layer:

Just mix up the yogurt with the vanilla extract.

Put the layers into the glasses:

Veganes Schichtdessert im Glas - Schokoladeboden, Erdbeeren und Joghurt

Crumble the cake into smaller pieces.

Put the crumble into the glasses and gently press them down.

Spread the cooled strawberry layer over the cake crumbles and even the layer with a spoon.

Carefully put the yogurt on top.

Finally put on your favorite topping.

Done!

Veganes Schichtdessert im Glas - Schokoladeboden, Erdbeeren und Joghurt

Pin this recipe on your Pinterest board:

English - SchokoladeErdbeerJoghurt_Zubereitung_EN

 

Previous Post: « 1 Bowl – 12 Muffins: Juicy Carrots Apple Nuts Muffins
Next Post: Yummy, healthy & filling: Baked Oatmeal With Strawberries And Coconut Flakes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Click, Like and Share

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Suche

Tags

Apple Banana Bananas Blueberries Breakfast Cake Carrot Chia Seeds Chocolate Christmas Coconut Cookies Cream Cupcakes Dessert Desserts Dinner Drinks Fruits Healthy Icecream Lentil Lunch Matcha Mint Muffins Nuts Oats Pineapple Popsicle Potato Puff Pastry Pumpkin Raspberry Salad Salty Smoothie Snack Soup Strawberry Tomato Vegan Vegan Recipe Vegetables with Alcohol

Hi,


so good to have you here.
On this site, you will find delicious vegan recipes that are quick and easy to make.

Categories

Footer

Blogheim.at Logo Food & Drink Blogs - OnToplist.com

Copyright © 2021

WP DSGVO Tools (GDPR) for Wordpress and WooCommerce This blog uses cookies to work correctly. Please update your browser settings. Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Einstellungen zu Cookies nehmen Sie bitte in den Einstellungen ihres Browsers vor.

This blog uses Google Analytics (anonymized IP) for user statistics. Die Seite nutzt Google Analytics (anonyme IP) um Nutzerzahlen zu ermitteln. Settings