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One Bowl – Twelve Muffins: Carrot Apple Nut Muffins

CupcakesMuffins - ApfelKarotteNussMuffin17.jpg

Muffin bake mode ON! An easy batter, which you can stir in one bowl. Then fill it into the paper muffin forms. Bake it. Done. Right after today’s Slogan ‚ 1 pot- 12 muffins‘.

This apple carrot nut muffin recipe is so easy. The ingredients are basic, so you only have to take them out of your kitchen cabinet. Mix all of the ingredients in one bowl. Put the batter into the paper molds in a baking tray. Bake it for 25 minutes. And in really no time you have these pretty awesome muffins on your table.

These Muffins taste like this famous MHHHH………… moment. The muffins are golden brown and slightly crispy on the outside. And on the inside these muffins irresistible tender and juicy. If you start to free the small sweeties out of the paper molds, you can enjoy the smell of nuts and fruity juicy apples in your nose. Already the first bite is fully loaded with the taste of apple and carrots and hazelnuts.

Vegane Apfel Karotte Nuss Muffins

The apple carrot nut muffins are not just easy and super fast to make. These muffins are evenly fast, maybe faster eaten up. That means grab one for now and one for later fast 😉 .

The icing will be the icing on the cake – literally 😉 . On top, you can decorate the icing with some hazelnut crunch. Or you use whipped cream and create some cupcakes.

The one-bowl method works like this: Put a bowl onto a scale. Weigh in the ingredients one after another. With the TARE button on your scale – that’s super easy.

I have cut the apple into pieces and rasped the carrots. So that apple and carrots are Fitting good together in taste and look in the dough.

Enjoy!

Recipe for 12 muffins:

150g flour
80g sugar
10g vanilla sugar
1 ½ tsp baking powder
100g ground hazelnuts
1 pinch of cinnamon
1 pinch of salt
100g plant-based butter, melted

90g (ca. ½) apple
100g (ca. 2 medium-sized) carrots
½ lemon squeezed out
120g carrot juice, apple juice, or just water

Icing:

80g powdered sugar
2 tbsp hot water
2 tsp hazelnut brittle

Baking:

At 180° Celsius for 30 minutes.

Squeeze out the lemon half. Peel the apples and cut them into small pieces. Mix the apple pieces with lemon juice.

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur

Rasp the carrots.

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur Rezept Zubereitung

Put flour, sugar, vanilla sugar, baking powder, hazelnuts, vinegar, and salt into a bowl and mix it. Stir in the melted butter, the apple pieces, and the carrot rasps. Then stir in the carrot juice.

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur Rezept Zubereitung

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur

Put the dough into muffin molds, this works best with a spoon.

Bake it at 180°C for about 30 minutes.

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur

For the icing, sieve the icing sugar into a bowl and stir it with 2 tablespoons hot water. So that it gets a smooth mixture. Should the mixture be too solid, add water dropwise. But the icing shouldn’t be too watery. It should have that kind of consistency that the icing doesn’t just run down the muffins. It should stick to the top.

Vegane Apfel Karotten Nuß Cupcakes Muffins Zuckerglasur

The icing should be distributed on the muffins. You can cover the complete muffin under the icing, or you just give it a small splatter. You can also draw a pattern with the icing on the muffins. Spread the hazelnut crunch over the icing. Press the cracks gently into the icing, so they don’t fall off.

Ready!

Pin this carrots apple nut muffins recipe to your Pinterest board:

Carrot Apple Nut Muffins - Vegan Recipe

Carrot Apple Nut Muffins - Vegan Recipe

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On this site, you will find delicious vegan recipes that are quick and easy to make.

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